We will have our grassfed antibiotic and hormone free beef available again this fall. Those of you that purchased before thank you and the price is the same, it is $4 a lb hanging weight. They will be butchered Oct 3 and I will deliver to the gym 3 or 4 weeks later. $50 dollar deposit for each share, to Vinny by Sept 20th. If any of you have chest freezer space and are interested in purchasing whole halves or qaurters of beef, you can get it custom cut and packed. Just contact me and I can go over the possible cuts with you.