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4
Nov

Conshystuff Food Drive

We hope you’ll join us in supporting the Colonial Neighborhood Council’s food drive. Through the work of this organization and its team, over 200 families will have access to some much needed food and supplies this Holiday season. Awesome! How is Thermal helping? We’re going to set up as a satellite donation location on Saturday 11-23-19. We’re asking all members to bring a donation (a listed item) and show up for a fun Saturday workout....
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23
Oct

Fight Breast Cancer With 20.3

With the CrossFit Open coinciding with Breast Cancer awareness month this year, we thought of a great way to combine our community event with a fundraising effort. First, lets all represent this Friday by wearing Pink during the Open workout! Double points for anyone clad in pink! I’ve also set up a fundraising page through the Susan G Komen Non-profit organization. Here you can pledge donations in any amount. Just click the link below. Donate...
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17
Oct

20.2 Friday 10/18/19

Tomorrow we’ll be tackling 20.2, who knows what we’ll see, but lets do in Thermal fashion! For the evening sessions we’ll be mixing things up and going with rolling Heats vs Class times. What this means, is that you can show up anytime between 4:30 and 7:15 and sign up for a heat! Our goal for this week is to intermix the class times and get folks mingling and working out with people they don’t...
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7
Oct

Team Scoring – How It Works

With the Open less than a week away, here is a brief write-up on how Team Scoring will work. Remember guys, this is about having fun, stoking the community and taking on these tough workouts with friends. If you complete the Open workout on Friday during a class time, you earn a point for your team. You don’t have to workout during that time that you’re assigned (the team your own) , you just have...
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4
Oct

Fall Cow Share – Details

Message From Bristol Zick of Zickview Farms; What is “Cow Share” ?  In short, its a group of people (gym members in this case) pooling together to get a “share” of high quality beef.   We sell the meat by hanging weight, which is the weight of the carcass after initial slaughter. Take home weight is approximately 75-80% of this. Each share will break down to approximately 35% ground meat, 40% steaks and 25% roasts. For...
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